Spot & Soda
For many a year, Green Spot would quietly mature in subterranean cellars underneath Dublin’s Fitzwilliam Lane–waiting for its moment to emerge.
Upon which, adding a spritz of soda brings an added and legendary effervescence to the fresh tasting notes of our unique Green Spot whiskey.
Spot & Soda
For many a year, Green Spot would quietly mature in subterranean cellars underneath Dublin’s Fitzwilliam Lane–waiting for its moment to emerge.
Upon which, adding a spritz of soda brings an added and legendary effervescence to the fresh tasting notes of our unique Green Spot whiskey.
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Spot & Soda
Ingredients
- 35ml Green Spot
- 25ml Apple/Mint Syrup*
- 5ml Malic Acid Solution
- Soda Water
Instructions
- Pour the Green Spot, apple/mint syrup and malic acid solution into a highball glass. Stir to mix and then fill the glass with ice cubes. Stir briefly to chill and top with cold soda water. Garnish with a sprig of chocolate mint.
- * Warm 300ml of high quality clear apple juice in a saucepan with 150g of castor sugar. Stir the mixture to dissolve the sugar. Once it reaches boiling point take it off the heat immediately and add 6 sprigs of chocolate mint and the put a lid over the pan. Allow the mint to infuse into the syrup while it cools down. Next, strain through a fine sieve and bottle the syrup. Keep the syrup in the fridge.
