The Grafton Wink
The Grafton Wink
The Mitchell family were infamous for quietly serving women a sneaky tipple from a teacup in the 1800s. As a result, their cafe and cake shop was always a little busier than their Grafton Street counterparts.
This cocktail perfectly matches Green Spot with the flavour bursts of Jasmine and Rosehip.
The Grafton Wink
Ingredients
- 50ml Green Spot
- 80ml Jasmine tea *
- 10ml Rosehip syrup
- 2.5 mls of citric acid solution **
Instructions
- Stir over ice and serve straight up in a chilled coupe glass, garnish with
rose petals. - * Pour 150g of boiling water over 1.5 tablespoons of jasmine tea. Infuse
for 5 mins and then top with 350g of cold water. Infuse for a further
15-20mins and then strain. Place in the fridge to chill. - ** dissolve 10g of citric acid in 100g of water
