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mixology_details_hero_image_alt

Spot & Soda

 

Spot & Soda

For many a year, Green Spot would quietly mature in subterranean cellars underneath Dublin’s Fitzwilliam Lane–waiting for its moment to emerge.

Upon which, adding a spritz of soda brings an added and legendary effervescence to the fresh tasting notes of our unique Green Spot whiskey.

Spot & Soda

Ingredients

  • 35ml Green Spot
  • 25ml Apple/Mint Syrup*
  • 5ml Malic Acid Solution
  • Soda Water

Instructions

  1. Pour the Green Spot, apple/mint syrup and malic acid solution into a
    highball glass. Stir to mix and then fill the glass with ice cubes. Stir
    briefly to chill and top with cold soda water. Garnish with a sprig of
    chocolate mint.
  2. * Warm 300ml of high quality clear apple juice in a saucepan with 150g
    of castor sugar. Stir the mixture to dissolve the sugar. Once it reaches
    boiling point take it off the heat immediately and add 6 sprigs of
    chocolate mint and the put a lid over the pan. Allow the mint to infuse
    into the syrup while it cools down. Next, strain through a fine sieve and
    bottle the syrup. Keep the syrup in the fridge.

Other Whiskey Pairings

The Copper Tea Pot

The Copper Tea Pot

The Grafton Wink

The Grafton Wink